After travelling to Myanmar last month I reflect on what it will mean for Myanmar to develop. Will it be necessary to compromise nature and people for the sake of development? … More Myanmar’s Development Journey
While travelling in Thailand and Myanmar I discovered how cashew nuts are grown and processed. … More The Story Behind Cashew Nuts
I finally found it! A reusable metal straw sitting atop the ultimate refreshing tropical drink. My taste buds and sustainability brain rejoice! But that’s not all. I’ve also found a place that uses biogas produced from food waste to cook the most glorious vegetarian food without the obligatory spoonfuls of sugar and msg found elsewhere; food … More The Quest for the Reusable Straw
I briefly met Louise Gray, author of The Ethical Carnivore a couple of years ago at a friend’s birthday dinner at her Bruntsfield flat in Edinburgh. It was a ‘potluck’ style affair, where everyone brings something to share. I remember tasting one of Louise’s yummy venison sausages, while being told that she shot the deer, … More The Ethical Carnivore
